Hong Kong’s Newest Destination for Desserts
Launched in Hong Kong in 2021, Kiyoka is a Japanese-French cake brand offering stunning confections for the modern dessert lover, pioneered by Kyoto-born Pastry Chef Matsubara Asuka. Rooted in classic French pâtisserie, Kiyoka specializes in artful arrangements and unique flavor combinations, with visually striking cakes, pies and tarts made fresh daily with only the finest, premium ingredients. Elegant and whimsical, Kiyoka pays homage to its Japanese origins in both style and aesthetic, encouraging all to take a break and rediscover life’s sweeter pleasures.
Chef Pâtissière – MATSUBARA ASUKA
Born and raised in Kyoto, Chef Matsubara Asuka developed a love of baking from an early age and has gained over 10 years of culinary experience in renowned pastry kitchens. Employing a deft hand and inventive spirit, Chef Asuka aims to bring eye-catching visual panache and elegant flavour combinations to the line of decadent cakes, pastries and pies at Kiyoka.